Established in 1997, Vasai Frozen Foods, under the leadership of Managing Director Mr. Daniel Rumao, embarked on a transformative journey within the seafood industry. With Mr. Rumao's extensive expertise, visionary leadership, and unwavering dedication, Vasai Frozen Foods swiftly garnered recognition in the global market. Renowned for our unparalleled quality standards in marine products, we specialize in a diverse range of fish and fishery offerings, including Silver Pomfret, Croaker, Squids, and premium shrimps such as Vannamei, Black Tiger, and wild-caught varieties.

Located strategically adjacent to key landing centers along the west coast of India, our state-of-the-art factory facilitates prompt delivery of the freshest catches, ensuring swift processing and secure storage.

At Vasai Frozen Foods, we prioritize sustainability and responsible sourcing practices. Through our integrated farming operations and strategic partnerships for Vannamei and Black Tiger Shrimp cultivation, we guarantee the procurement of top-tier raw materials cultivated using eco-friendly methods. Upholding a stringent zero-tolerance policy towards antibiotics, we maintain full traceability from Farm to Fork.

Our meticulous harvesting techniques, coupled with rigorous SMBS treatment and expedited processing, enable us to deliver shrimp of exceptional culinary quality to our esteemed clientele.

With certifications in HACCP and BRC FOOD – Issue 7, earning us an "A" grade distinction since 2014, Vasai Frozen Foods remains committed to upholding the highest standards of food safety and quality assurance. As part of our ongoing commitment to excellence and sustainability, we are in the process of securing BAP Certification within the current year, further solidifying our dedication to quality and environmental stewardship.

Production

• Vasai Frozen Foods